If you're looking for a hearty meal that's sure to satisfy, look no further than this delicious hamburger steak with mushroom gravy recipe. This classic comfort food meal is packed with flavor and is sure to become a family favorite. The hamburger steak is made with ground beef, seasonings, and breadcrumbs, while the mushroom gravy is made with fresh mushrooms, beef broth, and herbs.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon dried oregano
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form the mixture into four patties and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until the onion is softened, about 5 minutes. Add the beef patties and cook until the patties are browned and cooked through, about 8 minutes per side.
- Add the beef broth and bring to a simmer. In a small bowl, mix together the flour, parsley, thyme, and oregano. Add the flour mixture to the skillet and stir until the gravy thickens, about 5 minutes.
- Serve the hamburger steaks with the mushroom gravy.
Frequently Asked Questions
How do I store leftovers?
Leftover hamburger steak and mushroom gravy can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze this dish?
Yes, hamburger steak and mushroom gravy can be frozen for up to three months. To freeze, allow the dish to cool completely, then transfer to an airtight container or freezer bag. When ready to eat, thaw overnight in the refrigerator and reheat in a saucepan over low heat.
What can I serve with this dish?
Hamburger steak with mushroom gravy is delicious served with mashed potatoes, roasted vegetables, or a side salad.
Can I make this dish with ground turkey?
Yes, ground turkey can be substituted for the ground beef in this recipe.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free breadcrumbs and gluten-free flour in the gravy.
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