Making home made fries in the oven is a great way to enjoy a delicious meal without spending too much time in the kitchen. Not only are these fries healthier than their deep-fried counterparts, they are also much easier to make! In this guide, we’ll show you how to make delicious home made fries in the oven, with tips and tricks to ensure that they come out perfectly crispy and delicious every time.
Ingredients You’ll Need
To make delicious home made fries in the oven, you’ll need the following ingredients:
- Potatoes, peeled and cut into strips
- Oil (any kind will do, but olive oil is best)
- Salt, pepper, and any other seasonings you like
Instructions
Making home made fries in the oven is easy and quick. Here’s what you need to do:
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil.
- Toss the potatoes in oil, salt, pepper, and any other seasonings you like. Spread the potatoes out on the baking sheet in a single layer.
- Bake for 20-25 minutes, flipping the potatoes halfway through. You want the potatoes to be golden brown and crispy.
- Remove the fries from the oven and let them cool before serving.
Tips & Tricks
Here are some tips and tricks to ensure your fries come out perfectly golden brown and crispy every time:
- Make sure the potatoes are cut into even-sized pieces so they all cook evenly.
- Don’t overcrowd the baking sheet – the fries need room to breathe and get nice and crispy.
- Try adding different seasonings to give your fries more flavor – try garlic powder, paprika, or herbs.
- For extra crispy fries, try adding a tablespoon of cornstarch to the potatoes before baking.
Frequently Asked Questions
What kind of potatoes should I use?
Any kind of potatoes will work for making home made fries in the oven. However, starchy potatoes like Russets tend to give the best results.
Can I reuse the same oil for making fries?
Yes, you can reuse the same oil for making fries. However, you should strain the oil and store it in a cool, dark place after each use.
How long do the fries need to cook?
The fries need to cook for 20-25 minutes, flipping them halfway through.
How can I make sure the fries are crispy?
To ensure your fries are perfectly crispy, make sure to spread them out in a single layer on the baking sheet and not overcrowd the baking sheet.
Can I make the fries ahead of time?
Yes, you can make the fries ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 425°F for 10-15 minutes before serving.
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