This classic Italian dish is a delicious way to enjoy eggplant. Fried eggplant parmesan is a flavorful combination of crunchy fried eggplant, savory Parmesan cheese, and a zesty tomato sauce. If you're looking for an easy-to-make and satisfying meal, this eggplant parmesan recipe is sure to hit the spot.
Ingredients
For the eggplant:
- 2 large eggplants, peeled and sliced into 1/4-inch thick slices
- 1 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup of vegetable oil, for frying
For the parmesan sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
To prepare the eggplant:
- In a shallow dish, combine the flour, garlic powder, onion powder, oregano, basil, and pepper.
- Dip the eggplant slices into the flour mixture, one at a time, and coat both sides.
- Heat the oil in a large skillet over medium heat.
- Carefully place the eggplant slices in the hot oil and fry for about 2 minutes per side, or until golden brown.
- Remove the eggplant slices from the skillet and drain on a paper-towel-lined plate.
- Sprinkle with salt.
To prepare the parmesan sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the garlic and cook for 1 minute, stirring often.
- Add the oregano, basil, and red pepper flakes and cook for 1 minute, stirring often.
- Add the crushed tomatoes and bring the mixture to a simmer.
- Cook for 10 minutes, stirring occasionally.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Simmer for 5 minutes, stirring occasionally.
To assemble the eggplant parmesan:
- Preheat oven to 375°F (190°C).
- Spread a layer of Parmesan sauce on the bottom of a 9x13-inch baking dish.
- Layer the fried eggplant slices over the sauce.
- Top with another layer of Parmesan sauce.
- Sprinkle with grated Parmesan cheese.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for 10 minutes before serving.
Frequently Asked Questions
How do you make fried eggplant parmesan?
To make fried eggplant parmesan, you will need to prepare the eggplant by coating it in a flour mixture, then frying it in oil. For the parmesan sauce, you will need to sauté garlic, oregano, basil, and red pepper flakes in olive oil, then add crushed tomatoes and Parmesan cheese. To assemble the eggplant parmesan, spread a layer of parmesan sauce on the bottom of a baking dish, layer the fried eggplant slices over the sauce, top with another layer of sauce, sprinkle with grated Parmesan cheese, and bake for 25 minutes.
What type of eggplant should I use for eggplant parmesan?
For this recipe, we recommend using large eggplants that are peeled and sliced into 1/4-inch thick slices.
How long does eggplant parmesan take to cook?
The eggplant parmesan takes 25 minutes to cook in the oven.
Can I make eggplant parmesan ahead of time?
Yes, you can prepare the eggplant parmesan ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, bake in the oven for 25 minutes.
What temperature should eggplant parmesan be cooked at?
The eggplant parmesan should be baked in a preheated oven at 375°F (190°C).
Can I freeze eggplant parmesan?
Yes, you can freeze eggplant parmesan for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 375°F (190°C) for 20 minutes.
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