Baked spaghetti with cream cheese and sour cream is a casserole-style dish that combines the classic flavors of pasta and cheese for a comforting, creamy meal. It’s a great dish for potlucks or family dinners, as it can be prepared ahead of time and served hot or cold. Plus, it’s easy to customize with your favorite ingredients, such as ground beef, mushrooms, or bell peppers.
Ingredients
This baked spaghetti dish is made with a few simple ingredients. You will need:
- 1 lb. spaghetti noodles
- 1 cup sour cream
- 8 oz. cream cheese, softened
- 1 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- Optional: ground beef, mushrooms, bell peppers
Instructions
This dish is simple to prepare. First, preheat the oven to 350°F. Then, cook the spaghetti noodles according to the package directions. Drain the noodles and set aside.
Next, in a large bowl, mix together the sour cream, cream cheese, parmesan cheese, and mozzarella cheese. Add the cooked spaghetti noodles and stir until the noodles are evenly coated.
If desired, add ground beef, mushrooms, or bell peppers to the mixture. Stir until combined.
Spread the mixture into a 9x13-inch baking dish. Top with the marinara sauce. Bake for 25 minutes, or until the cheese is bubbly and the top is lightly browned.
Serve the baked spaghetti with a side salad or garlic bread. Enjoy!
Frequently Asked Questions
How long does it take to make baked spaghetti?
Baked spaghetti typically takes about 45 minutes to prepare and cook. This includes preheating the oven and cooking the noodles before baking.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Popular options include cheddar, Monterey Jack, and Colby.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator for up to three days. When you are ready to bake it, remove it from the refrigerator and let it sit at room temperature for 15 minutes before baking.
Can I freeze this dish?
Yes, this dish can be frozen for up to two months. Thaw it in the refrigerator overnight before baking. You can also freeze leftovers for up to two months.
What other ingredients can I add to this dish?
You can add ground beef, mushrooms, bell peppers, or any other ingredient that you like. You can also add spices, such as garlic powder, oregano, or basil, to give the dish extra flavor.
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