Cheesy pull apart bread is an easy, delicious, and comforting snack that everyone loves. Perfect for game day, parties, or just a snack, this cheesy pull apart bread is sure to be a crowd pleaser. It’s made with refrigerated biscuit dough, cheese, and whatever seasonings you like. The best part is that it only takes minutes to prepare and it’s ready in no time.
Ingredients
For this cheesy pull apart bread, you’ll need:
- 2 cans of refrigerated biscuit dough
- 1 cup of shredded cheese
- 2 tablespoons of melted butter
- Garlic powder, onion powder, and Italian seasoning (optional)
Instructions
The first step to making cheesy pull apart bread is to preheat your oven to 400°F. Grease a 9x13-inch baking pan and set aside.
Next, cut the biscuit dough into small pieces. Place the pieces into the greased pan. Top the biscuit pieces with the shredded cheese. In a small bowl, mix together the melted butter, garlic powder, onion powder, and Italian seasoning (if desired). Drizzle the butter mixture over the biscuit pieces and cheese.
Bake the cheesy pull apart bread for 25-30 minutes, or until the biscuit pieces are golden brown. Let cool for a few minutes before serving. Enjoy!
Variations
This cheesy pull apart bread is incredibly versatile and can be customized to your taste. Here are some ideas to get you started:
- Add some chopped fresh herbs such as rosemary or thyme for a more herbal flavor.
- Swap out the shredded cheese for chopped bacon for a salty crunch.
- Add some diced jalapenos or crushed red pepper flakes for a spicy kick.
- Top the biscuit pieces with marinara sauce and mozzarella cheese for a pizza-inspired twist.
- Swap out the biscuit dough for puff pastry for a flakier texture.
How to Store
Cheesy pull apart bread is best served immediately after baking. However, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pull apart bread in a 350°F oven for 10 minutes or until it’s heated through.
Frequently Asked Questions
What is cheesy pull apart bread?
Cheesy pull apart bread is an easy, delicious, and comforting snack made with refrigerated biscuit dough, cheese, and whatever seasonings you like.
How do you store cheesy pull apart bread?
Cheesy pull apart bread is best served immediately after baking. However, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pull apart bread in a 350°F oven for 10 minutes or until it’s heated through.
Can you freeze cheesy pull apart bread?
Yes, cheesy pull apart bread can be frozen for up to 3 months. To freeze, place the cooled pull apart bread in an airtight container and freeze. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F for 10 minutes.
What variations can you make to cheesy pull apart bread?
This cheesy pull apart bread is incredibly versatile and can be customized to your taste. Some ideas include adding fresh herbs, swapping out the cheese for bacon, adding jalapenos or red pepper flakes, topping the biscuit pieces with marinara sauce and mozzarella cheese, or swapping out the biscuit dough for puff pastry.
Can you make cheesy pull apart bread ahead of time?
Yes, cheesy pull apart bread can be made ahead of time and stored in the refrigerator for up to 4 days. To reheat, place the pull apart bread in a 350°F oven for 10 minutes or until it’s heated through.
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