chili without beans recipe food network

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Chili without beans is a delicious and hearty dish that is perfect for chilly winter days. Whether you are looking for a unique chili recipe to try or just want to try something new, this chili without beans recipe from Food Network is sure to please. This recipe is easy to make and comes together in just 30 minutes, making it an ideal weeknight meal.

This chili without beans recipe is made with ground beef, tomatoes, bell peppers, onions, garlic, chili powder, cumin, and oregano. The ingredients come together to create a flavorful and comforting dish that is sure to be a hit with the whole family. This chili can also be made ahead of time and reheated for easy meal prep.

Ingredients

Ingredients
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 large red bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper

Instructions

Instructions
  1. In a large skillet, cook the beef over medium-high heat until it is no longer pink. Drain off any fat.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
  3. Add the tomatoes, chili powder, cumin, oregano, and salt and pepper to taste. Simmer for 15 minutes.
  4. Serve hot with your favorite toppings, such as sour cream, shredded cheese, and diced onions.

Frequently Asked Questions

Frequently Asked Questions

How long does chili without beans take to make?

This chili without beans recipe from Food Network takes only 30 minutes to make, making it a great weeknight meal.

Can I make chili without beans ahead of time?

Yes, this chili without beans recipe can be made ahead of time and reheated for easy meal prep.

What are some topping suggestions for chili without beans?

Some topping suggestions for chili without beans include sour cream, shredded cheese, diced onions, and diced avocados.

Can I freeze chili without beans?

Yes, chili without beans can be frozen for up to three months. To freeze, let the chili cool completely and then transfer to an airtight container or freezer-safe bag.

Can I make chili without beans in the slow cooker?

Yes, this chili without beans recipe can easily be adapted for the slow cooker. To make in the slow cooker, cook the beef, onion, bell pepper, and garlic in a skillet and then transfer to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours.

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