Korean chicken fried rice is a popular dish that originated in Korea. It is a simple yet delicious stir-fry made with chicken, vegetables, and rice. This dish is easy to make and is perfect for a quick meal when you are short on time. It can also be made with other meats such as beef or pork.
Korean chicken fried rice is a flavorful and filling dish. The chicken is cooked in a savory marinade that consists of soy sauce, garlic, ginger, and other seasonings. The vegetables are stir-fried in a wok or large skillet and then combined with cooked rice. The dish is finished with a sprinkle of sesame oil and a squeeze of fresh lime juice.
Korean chicken fried rice is an easy and versatile dish. You can use any type of rice, such as white, brown, or jasmine, and you can add any vegetables that you like. You can also switch up the protein by using beef, pork, or even tofu.
Ingredients
For this recipe, you will need:
- 1 pound chicken breasts, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 bell pepper, diced
- 1/2 cup carrots, diced
- 2 cups cooked rice
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
To make this delicious dish, start by marinating the chicken. In a bowl, combine the soy sauce, garlic, ginger, and sesame oil. Add the chicken and stir to combine. Cover and let it marinate for at least 30 minutes.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion, bell pepper, and carrots. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender. Add the marinated chicken and cook until the chicken is cooked through, about 5 minutes.
Add the cooked rice and stir to combine. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through. Finish with a squeeze of fresh lime juice and season with salt and pepper to taste. Serve warm.
Frequently Asked Questions
What type of rice is used for Korean chicken fried rice?
You can use any type of rice for Korean chicken fried rice. White, brown, or jasmine rice all work well.
Can I use other proteins instead of chicken?
Yes, you can use other proteins such as beef, pork, or even tofu in this dish.
How do I store leftover Korean chicken fried rice?
Leftover Korean chicken fried rice can be stored in an airtight container in the refrigerator for up to 4 days.
Can I add other vegetables to this dish?
Yes, you can add any vegetables that you like to this dish. Broccoli, mushrooms, and snow peas all work well.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator for up to 4 days. Reheat it in the microwave or in a skillet before serving.
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